Founder & Head Pizzaiolo
Marcus Webb
A Detroit native who brought his grandmother's pizza tradition to Lakeland. Marcus has been hand-stretching dough and perfecting recipes for over 20 years.
Jet's Pizza was born from a simple belief: that a great pizza starts with great ingredients, a great dough, and a team that genuinely cares. Our founders opened the doors in Lakeland, FL in 2008 with nothing more than a Detroit-style recipe, a well-seasoned oven, and a whole lot of passion.
What began as a neighborhood spot quickly grew into a community staple. Families celebrating birthdays, friends gathering after games, locals craving something real — Jet's became the place where every occasion tasted better. Over the years we've refined our craft, expanded our menu, and deepened our roots in the Lakeland community.
Today, we remain committed to the same values that opened our doors: fresh ingredients, handcrafted technique, and a genuine love for what we do.
Made fresh every single day, never frozen.
Sourced locally whenever possible.
Part of Lakeland's fabric since day one.
Recognized for taste, quality & service.
Three pillars that guide every pizza we make, every order we deliver, and every customer we serve.
To craft the most honest, flavorful pizza experience in Central Florida — using real ingredients, real technique, and real care for every customer who walks through our door or places an order.
To be the pizza brand that Floridians trust, love, and choose for every occasion — expanding our footprint while keeping the neighborhood feel that made us who we are.
Every order gets the same attention and care as the first one we ever made. Fresh dough, quality toppings, timely delivery — that's not just a goal, it's a standard we hold ourselves to every day.
A look back at the milestones that shaped Jet's Pizza into what it is today.
Jet's Pizza opens its first location on Florida Ave S in Lakeland, FL. Our Detroit-style deep dish recipe immediately earns a loyal following in the neighborhood.
Named "Best Pizza in Lakeland" by the Lakeland Ledger reader poll — the first of many recognitions that confirmed we were doing something special.
We expanded our menu to include wings, subs, salads, and specialty sides — becoming a full dining destination for families across Central Florida.
Launched our digital ordering platform, allowing customers to order directly from us online. Delivery zones expanded across Lakeland and surrounding areas.
During a challenging year for everyone, we launched our Community Pizza Program — donating over 2,000 pizzas to local first responders, healthcare workers, and families in need.
Jet's Pizza launches its franchise program, inviting passionate entrepreneurs to bring the Detroit-style pizza experience to new communities across Florida and beyond.
These aren't just words on a wall — they're the principles that guide every decision we make, from sourcing ingredients to serving customers.
We use premium ingredients — real mozzarella, fresh-packed tomatoes, and never a shortcut. Quality isn't a marketing line; it's a non-negotiable standard.
Our Detroit-style dough is made fresh daily. We believe in the art of pizza — the right fermentation, the right bake, the right result. Every single time.
Our team, our customers, our community — people are the heart of Jet's. We invest in our staff, listen to our regulars, and give back to the neighborhoods we serve.
Whether it's your first time ordering or your hundredth, the experience should be the same: great food, friendly service, and a meal that always delivers.
Behind every great pizza is a passionate team. Say hello to the people who show up every day to make your experience exceptional.
Founder & Head Pizzaiolo
A Detroit native who brought his grandmother's pizza tradition to Lakeland. Marcus has been hand-stretching dough and perfecting recipes for over 20 years.
Operations Director
With 15 years in restaurant management, Sandra ensures every location runs with precision. Her dedication to consistency keeps standards sky-high across the board.
Executive Chef
A culinary school grad turned pizza artist. Derek leads our recipe development, seasonally updating the menu with creative specials that keep regulars coming back.
Customer Experience Manager
Priya is the voice of the customer inside Jet's. She ensures every piece of feedback is heard, every issue resolved, and every guest leaves smiling.